James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

23 items

Title Overview Format & Publisher Call Number
The Hog Book Book
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Book
Goat: Cooking and EatingĀ  Book
The Pho Cookbook Book
Milk. Made.: A Book About Cheese. Book
A Bird in the Hand Book
Bitter
A Taste of the World's Most Dangerous Flavor, With Recipes
Book - 2014 Ten Speed Press 664.07 McLa
Culinary Birds: The Ultimate Poultry Cookbook Book
Ripe: A Cook in the Orchard Book
All About Roasting
A New Approach to A Classic Art
Book - 2011 W. W. Norton 641.71 Stev
Meat: A Kitchen Education Book
Pasta Sfoglia Book
Fat
An Appreciation of A Misunderstood Ingredient, With Recipes
Book - 2008 Ten Speed Press 641.5638 McL
The River Cottage Meat Book Book - 2007 Ten Speed Press 641.66 Fear
The Essence of Chocolate
Recipes for Baking and Cooking With Fine Chocolate
Book - 2006 Hyperion 641.6374 Sch
Bones: Recipes, History & Lore Book
All About Braising
The Art of Uncomplicated Cooking
Book - 2004 W.W. Norton & Co 641.77 Ste
The All American Cheese and Wine Book Book
The Flavors of Olive Oil Book
Ceviche! Book
The Good Egg Book
The Cook's Illustrated Complete Book of Poultry Book
Wild About Game Book
Page 1 of 1