James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

285 items

Title Overview Format & Publisher Call Number
Black Smoke
African Americans and the United States of Barbecue
Book - 2021 The University of North Carolina Press 641.7609 Mill
Cultivating Better Health Book
Everyone's Table
Global Recipes for Modern Health
Book - 2021 Harper Wave 641.5 Gour
Franchise: The Golden Arches in Black America Book
In Bibi's Kitchen
The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
Book - 2020 Ten Speed Press 641.5967 Hass
Mooncakes & Milk Bread
Sweet & Savory Recipes Inspired by Chinese Bakeries
Book - 2021 Harper Horizon 641.5951 Cho
Mosquito Supper Club
Cajun Recipes From A Disappearing Bayou
Book - 2020 Artisan, a division of Workman Publishing Co., Inc 641.5976 Mart
Mr. Jiu’s in Chinatown Book
Take One Fish Book
The Hog Book Book
The Korean Vegan Cookbook
Reflections and Recipes From Omma's Kitchen
Book - 2021 Avery, Penguin Random House 641.5951 LeeM
The Way of the Cocktail Book
American Sfoglino: A Master Class in Handmade Pasta Book
Eat Like A Fish
My Adventures as A Fisherman Turned Restorative Ocean Farmer
Book - 2019 Alfred A. Knopf 338.3714 Bren
Ethiopia: Recipes and Traditions from the Horn of Africa Book
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More Book
Jubilee
Recipes From Two Centuries of African American Cooking
Book - 2019 Clarkson PotterPublishers 641.5929 Tipt
Living Bread: Tradition and Innovation in Artisan Bread Making Book
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Book
The NoMad Cocktail Book Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Fish Cookbook: New Ways to Cook, Eat and Think Book
The Whole Okra
A Seed to Stem Celebration
eBook - 2019 eBook
Where Cooking Begins
Uncomplicated Recipes to Make You A Great Cook
Book - 2019 Clarkson PotterPublishers 641.5 Musi
Whole Food Cooking Every Day Book - 2019 Artisan, a division of Workman Publishing Co., Inc 641.302 Chap
Between Harlem and Heaven
Afro Asian American Cooking for Big Nights, Weeknights, & Every Day
Book - 2018 Flatiron Books 641.592 John
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
Book - 2018 Artisan, a Division of Workman Publishing Co., Inc 641.59 Lee
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry  Book
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong  Book
Cocktail Codex Book
Eat A Little Better
Great Flavor, Good Health, Better World
Book - 2018 Clarkson PotterPublishers 641.3 Kass
Feast: Food of the Islamic World  Book
Goat: Cooking and Eating  Book
Tuesday Nights Book - 2018 Little, Brown and Company 641.555 Kimb
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
Book - 2018 Artisan 641.83 Rose
SUQAR: Desserts & Sweets from the Modern Middle East  Book
Tokyo New Wave  Book
Wine Folly: Magnum Edition  Book
BraveTart
Iconic American Desserts
Book - 2017 W.W. Norton & Company 641.86 Park
Champagne Book
Cook Beautiful Book
Deepa’s Secrets Book
Meehan's Bartender Manual Book
Modernist Bread Book
Nopalito Book
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster 641.5 Nosr
Six Seasons
A New Way With Vegetables
Book - 2017 Artisan 641.564 McFa
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint HarperCollinsPublishers 641.5929 Twit
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint HarperCollinsPublishers 641.5929 Twit
The Pho Cookbook Book
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