James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Everyone's Table
Book - 2021 Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
641.5 Gour
Available in some locations
Where Cooking Begins
Book - 2019 Winner, General Cooking, 2020
Nominees: Carla Lalli Music
641.5 Musi
Available in some locations
Tuesday Nights
Book - 2018 Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 Kimb
All copies in use Availability details
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 Nosr
All copies in use Availability details Holds: 1 on 2 copies
Eat in My Kitchen
Eat in My Kitchen
Eat in My Kitchen
Book Winner, General Cooking, 2017
Nominees: Meike Peters
The Food Lab
Book - 2015 Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
664.07 Lope
All copies in use Availability details
The Kitchn Cookbook
The Kitchn Cookbook
The Kitchn Cookbook
Book Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Canal House Cooks Every Day
Canal House Cooks Every Day
Canal House Cooks Every Day
Book Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
Ruhlman’s Twenty
Ruhlman’s Twenty
Ruhlman’s Twenty
Book Winner, General Cooking, 2012
Nominees: Michael Ruhlman
1-10 of 23 items
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