James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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In Bibi's Kitchen
In Bibi's Kitchen
In Bibi's Kitchen The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean By Hassan, Hawa
Book - 2020 Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
641.5967 Hass
Available in some locations
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Ethiopia: Recipes and Traditions from the Horn of Africa
Book Winner, International, 2020
Nominees: Yohanis Gebreyesus
Feast: Food of the Islamic World 
Feast: Food of the Islamic World 
Feast: Food of the Islamic World 
Book Winner, International, 2019
Nominees: Anissa Helou
Nopalito
Nopalito
Nopalito
Book Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 Dugu
All copies in use Availability details
Zahav
Book - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
641.5956 Solo
All copies in use Availability details
Yucatán
Yucatán
Yucatán
Book Winner, International, 2015
Nominees: David Sterling
Every Grain of Rice
Book - 2013 Winner, International, 2014
Nominees: Fuchsia Dunlop
641.5951 Dunl
All copies in use Availability details
Jerusalem
Book - 2012 Winner, International, 2013
Nominees: Sami Tamimi and Yotam Ottolenghi
641.5676 Otto
Available in some locations
The Food of Morocco
The Food of Morocco
The Food of Morocco
Book Winner, International, 2012
Nominees: Paula Wolfert
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