James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Ad Hoc at Home
Ad Hoc at Home
Ad Hoc at Home
Book Winner, General Cooking, 2010
Nominees: Dave Cruz Thomas Keller
Baking
Baking
Baking
Book Winner, Baking And Desserts, 2010
Nominees: James Peterson
Been Doon So Long: A Randall Grahm Vinthology
Been Doon So Long: A Randall Grahm Vinthology
Been Doon So Long: A Randall Grahm Vinthology
Book Winner, Beverage, 2010
Nominees: Randall Grahm
Encyclopedia of Pasta
Book - 2009 Winner, Reference, History And Scholarship, 2010
Nominees: Oretta Zanini De Vita
664.755 Zani
Available in some locations
Love Soup
Love Soup
Love Soup 160 All-new Vegetarian Recipes From the Author of The Vegetarian Epicure By Thomas, Anna
Book - 2009 Winner, Health And Special Diets , 2010
Nominees: Anna Thomas
641.5636 Tho
All copies in use Availability details
Pasta Sfoglia
Pasta Sfoglia
Pasta Sfoglia
Book Winner, Single Subject, 2010
Nominees: Ron Suhanosky, Colleen Suhanosky, Susan Simon
Real Cajun
Real Cajun
Real Cajun Rustic Home Cooking From Donald Link's Louisiana By Link, Donald
Book - 2009 Winner, American Cooking, 2010
Nominees: Paula Disbrowe Donald Link
641.5976 Lin
Available in some locations
Save the Deli
Save the Deli
Save the Deli
Book Winner, Writing And Literature, 2010
Nominees: David Sax
The Country Cooking of Ireland
Book - 2009 Winner, International, 2010
Nominees: Colman Andrews
641.5941 Andr
Available in some locations
The Country Cooking of Ireland
Book - 2009 Winner, Book Of The Year, 2010
Nominees: Colman Andrews
641.5941 Andr
Available in some locations
1-10 of 11 items
Powered by BiblioCommons.
BiblioCore: app12 Version 9.10.0 Last updated 2022/10/24 10:58
[]
[]
To Top