James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Four Fish
Book - 2010 Winner, Writing And Literature, 2011
Nominees: Paul Greenberg
333.956 Gree
Available in some locations
Good to the Grain: Baking with Whole-Grain Flours
Good to the Grain: Baking with Whole-Grain Flours
Good to the Grain: Baking with Whole-Grain Flours
Book Winner, Baking And Desserts, 2011
Nominees: Kim Boyce
Meat: A Kitchen Education
Meat: A Kitchen Education
Meat: A Kitchen Education
Book Winner, Single Subject, 2011
Nominees: James Peterson
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
Noma: Time and Place in Nordic Cuisine
Book Winner, Restaurant And Professional , 2011
Nominees: René Redzepi
Oaxaca Al Gusto
Book - 2010 Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
641.5972 Kenn
All copies in use Availability details
Pig: King of the Southern Table
Pig: King of the Southern Table
Pig: King of the Southern Table
Book Winner, American Cooking, 2011
Nominees: James Villas
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Book Winner, Reference, History And Scholarship, 2011
Nominees: Mark Bitterman
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Book Winner, Beverage, 2011
Nominees: Rajat Parr and Jordan Mackay
Stir Frying to the Sky's Edge
Stir Frying to the Sky's Edge
Stir Frying to the Sky's Edge The Ultimate Guide to Mastery, With Authentic Recipes and Stories By Young, Grace
Book - 2010 Winner, International, 2011
Nominees: Grace Young
641.774 Youn
Available in some locations
The Essential New York Times Cook Book
Book - 2010 Winner, General Cooking, 2011
Nominees: Amanda Hesser
641.5 Hess
All copies in use Availability details
1-10 of 11 items
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