James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
BraveTart
Book - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
641.86 Park
All copies in use Availability details
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Cook Beautiful
Cook Beautiful
Book Winner, Photography, 2018
Nominees: Johnny Miller
Deepa’s Secrets
Deepa’s Secrets
Deepa’s Secrets
Book Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Nopalito
Nopalito
Book Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 Nosr
All copies in use Availability details Holds: 1 on 2 copies
Six Seasons
Book - 2017 Winner, Vegetable-focused Cooking, 2018
Nominees: Martha Holmberg and Joshua McFadden
641.564 McFa
Available in some locations
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael
Book - 2017 Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
641.5929 Twit
Available in some locations
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