James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Franchise: The Golden Arches in Black America
Book Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
Eat Like A Fish
Eat Like A Fish
Eat Like A Fish My Adventures as A Fisherman Turned Restorative Ocean Farmer By Smith, Bren
Book - 2019 Winner, Writing And Literature, 2020
Nominees: Bren Smith
338.3714 Bren
Available in some locations
Buttermilk Graffiti
Buttermilk Graffiti
Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-pot Cuisine By Lee, Edward
Book - 2018 Winner, Writing And Literature, 2019
Nominees: Edward Lee
641.59 Lee
Available in some locations
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael
Book - 2017 Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
641.5929 Twit
Available in some locations
A Square Meal
Book - 2016 Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
641.5973 Zieg
Available in some locations
Soda Politics
Soda Politics
Soda Politics
Book Winner, Writing And Literature, 2016
Nominees: Marion Nestle
The Third Plate
Book - 2014 Winner, Writing And Literature, 2015
Nominees: Dan Barber
641.302 Barb
Available in some locations
Salt, Sugar, Fat
Book - 2013 Winner, Writing And Literature, 2014
Nominees: Michael Moss
613.2 Moss
Available in some locations
Yes, Chef
Book - 2012 Winner, Writing And Literature, 2013
Nominees: Marcus Samuelsson
641.5092 Samu
Available in some locations
Blood, Bones, & Butter
Book - 2011 Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
641.5092 Hami
All copies in use Availability details
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