James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
All About Roasting
Book - 2011 Winner, Single Subject, 2012
Nominees: Molly Stevens
641.71 Stev
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A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Book Winner, American Cooking, 2012
Nominees: Hugh Acheson
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Book Winner, Beverage, 2012
Nominees: Brad Thomas Parsons
Blood, Bones, & Butter
Book - 2011 Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
641.5092 Hami
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Jeni’s Splendid Ice Creams at Home
Jeni’s Splendid Ice Creams at Home
Jeni’s Splendid Ice Creams at Home
Book Winner, Baking And Desserts, 2012
Nominees: Jeni Britton Bauer
Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
Ruhlman’s Twenty
Ruhlman’s Twenty
Ruhlman’s Twenty
Book Winner, General Cooking, 2012
Nominees: Michael Ruhlman
Super Natural Every Day
Book - 2011 Winner, Health And Special Diets , 2012
Nominees: Heidi Swanson
641.5636 Swan
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The Food of Morocco
The Food of Morocco
The Food of Morocco
Book Winner, International, 2012
Nominees: Paula Wolfert
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