James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Essential New York Times Cook Book
Book - 2010 Winner, General Cooking, 2011
Nominees: Amanda Hesser
641.5 Hess
All copies in use Availability details
Ad Hoc at Home
Ad Hoc at Home
Ad Hoc at Home
Book Winner, General Cooking, 2010
Nominees: Dave Cruz Thomas Keller
How to Cook Everything
Book - 2008 Winner, General Cooking, 2009
Nominees: Mark Bittman
641.5 Bitt
Available in some locations
Cooking
Book - 2007 Winner, General Cooking, 2008
Nominees: James Peterson
641.5 Pet
Available in some locations
Tasty
Book - 2006 Winner, General Cooking, 2007
Nominees: Roy Finamore
641.5 Fin
Available in some locations
The Cook's Book
The Cook's Book
The Cook's Book
Book Winner, General Cooking, 2006
Nominees: Jill Norman
Weir Cooking in the City
Weir Cooking in the City
Weir Cooking in the City
Book Winner, General Cooking, 2005
Nominees: Joanne Weir
The Quick Recipe
Book - 2003 Winner, General Cooking, 2004
Nominees: The editors of Cook's Illustrated Magazine
641.555 Qui
Available in some locations
Local Flavors
Local Flavors
Local Flavors Cooking and Eating From America's Farmers' Markets By Madison, Deborah
Book - 2002 Winner, General Cooking, 2003
Nominees: Deborah Madison
641.5973 Madi
Available in some locations
Back to the Table
Back to the Table
Back to the Table
Book Winner, General Cooking, 2002
Nominees: Art Smith
11-20 of 23 items
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