James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Think Like A Chef
Book - 2000 Winner, General Cooking, 2001
Nominees: Tom Colicchio
641.5 Coli
Available in some locations
Julia and Jacques Cooking at Home
Book - 1999 Winner, General Cooking, 2000
Nominees: Jacques P├ępin
641.5944 Chil
Available in some locations
How to Cook Everything
Book - 2019 Winner, General Cooking, 1999
Nominees: Mark Bittman
641.5 Bitt
Available in some locations
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