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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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21 - 23 of 23 items
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Think Like A Chef
Think Like A Chef
Think Like A Chef By Colicchio, Tom
Book - 2000 Winner, General Cooking, 2001
Nominees: Tom Colicchio
641.5 Coli
Available in some locations
Place hold
Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home By Child, Julia
Book - 1999 Winner, General Cooking, 2000
Nominees: Jacques Pépin
641.5944 Chil
Available in some locations
Place hold
How to Cook Everything
How to Cook Everything
How to Cook Everything Simple Recipes for Great Food By Bittman, Mark
Book - 2019 Winner, General Cooking, 1999
Nominees: Mark Bittman
641.5 Bitt
Available in some locations
Place hold
21-23 of 23 items
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