James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Black Smoke
Black Smoke
Black Smoke African Americans and the United States of Barbecue By Miller, Adrian
Book - 2021 Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
641.7609 Mill
Available in some locations
The Whole Okra
eBook - 2019 Winner, Reference, History And Scholarship, 2020
Nominees: Chris Smith
eBook
Not Currently Available.Holds: 0 on 1 copy
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Book Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
The Oxford Companion to Cheese
The Oxford Companion to Cheese
The Oxford Companion to Cheese
Book Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
The Jemima Code
Book - 2015 Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
641.5929 Tipt
Available in some locations
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference, History And Scholarship, 2015
Nominees: Adam Danforth
Soul Food
Soul Food
Soul Food The Surprising Story of An American Cuisine, One Plate at A Time By Miller, Adrian
Book - 2013 Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
641.5929 Mill
Available in some locations
The Art of Fermentation
The Art of Fermentation
The Art of Fermentation An In-depth Exploration of Essential Concepts and Processes From Around the World By Katz, Sandor Ellix
Book - 2012 Winner, Reference, History And Scholarship, 2013
Nominees: Sandor Ellix Katz
664.024 Katz
All copies in use Availability details
Turning the Tables
Turning the Tables
Turning the Tables Restaurants and the Rise of the American Middle Class, 1880-1920 By Haley, Andrew P.
eBook - 2011 Winner, Reference, History And Scholarship, 2012
Nominees: Andrew P. Haley
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