James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Book Winner, Beverage, 2013
Nominees: José Vouillamoz, Jancis Robinson and Julia Harding
Yes, Chef
Book - 2012 Winner, Writing And Literature, 2013
Nominees: Marcus Samuelsson
641.5092 Samu
Available in some locations
All About Roasting
Book - 2011 Winner, Single Subject, 2012
Nominees: Molly Stevens
641.71 Stev
All copies in use Availability details
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Book Winner, American Cooking, 2012
Nominees: Hugh Acheson
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Book Winner, Beverage, 2012
Nominees: Brad Thomas Parsons
Blood, Bones, & Butter
Book - 2011 Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
641.5092 Hami
All copies in use Availability details
Jeni’s Splendid Ice Creams at Home
Jeni’s Splendid Ice Creams at Home
Jeni’s Splendid Ice Creams at Home
Book Winner, Baking And Desserts, 2012
Nominees: Jeni Britton Bauer
Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
Ruhlman’s Twenty
Ruhlman’s Twenty
Ruhlman’s Twenty
Book Winner, General Cooking, 2012
Nominees: Michael Ruhlman
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