James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Oxford Companion to Cheese
The Oxford Companion to Cheese
The Oxford Companion to Cheese
Book Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
Victuals
Book - 2016 Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
641.5974 Lund
Available in some locations
Victuals
Book - 2016 Winner, American Cooking, 2017
Nominees: Ronni Lundy
641.5974 Lund
Available in some locations
You Have It Made!
Book - 2016 Winner, Health And Special Diets , 2017
Nominees: Ellie Krieger
641.555 Krie
Available in some locations
A Bird in the Hand
A Bird in the Hand
A Bird in the Hand
Book Winner, Single Subject, 2016
Nominees: Diana Henry
Lighten Up, Y'all
Lighten Up, Y'all
Lighten Up, Y'all Classic Southern Recipes Made Healthy and Wholesome By Willis, Virginia
Book - 2015 Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
641.5975 Will
Available in some locations
Near & Far
Book - 2015 Winner, Photography, 2016
Nominees: Heidi Swanson
641.59 Swan
All copies in use Availability details
NOPI
NOPI
NOPI
Book Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
Soda Politics
Soda Politics
Soda Politics
Book Winner, Writing And Literature, 2016
Nominees: Marion Nestle
Sourdough
Sourdough
Sourdough
Book Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
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