James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
Book Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
The Food Lab
Book - 2015 Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
664.07 Lope
Available in some locations
The Jemima Code
Book - 2015 Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
641.5929 Tipt
Available in some locations
The Oxford Companion to Wine
Book - 1999 Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
641.22 Oxf
All copies in use Availability details
V Is for Vegetables
V Is for Vegetables
V Is for Vegetables
Book Winner, Vegetable-focused Cooking, 2016
Nominees: Michael Anthony
Zahav
Book - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
641.5956 Solo
Available in some locations
Zahav
Book - 2015 Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
641.5956 Solo
Available in some locations
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
Book Winner, Vegetable-focused Cooking, 2015
Nominees: Amy Chaplin
Bar Tartine
Bar Tartine
Bar Tartine
Book Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 Winner, Single Subject, 2015
Nominees: Jennifer McLagan
664.07 McLa
Available in some locations
71-80 of 285 items
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