James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference, History And Scholarship, 2015
Nominees: Adam Danforth
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Book Winner, Health And Special Diets , 2015
Nominees: Keith Schroeder
Flavor Flours
Flavor Flours
Flavor Flours
Book Winner, Baking And Desserts, 2015
Nominees: Alice Medrich
Heritage
Book - 2014 Winner, American Cooking, 2015
Nominees: Sean Brock
641.5975 Broc
Available in some locations
In Her Kitchen
In Her Kitchen
In Her Kitchen
Book Winner, Photography, 2015
Nominees: Gabriele Galimberti
Liquid Intelligence
Liquid Intelligence
Liquid Intelligence
Book Winner, Beverage, 2015
Nominees: Dave Arnold
The Kitchn Cookbook
The Kitchn Cookbook
The Kitchn Cookbook
Book Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
The Third Plate
Book - 2014 Winner, Writing And Literature, 2015
Nominees: Dan Barber
641.302 Barb
Available in some locations
Yucatán
Yucatán
Yucatán
Book Winner, International, 2015
Nominees: David Sterling
Yucatán
Yucatán
Yucatán
Book Winner, Book Of The Year, 2015
Nominees: David Sterling
81-90 of 285 items
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