The Laurel's Kitchen Bread Book

The Laurel's Kitchen Bread Book

A Guide to Whole-grain Breadmaking

Book - 2003
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Publisher: New York : Random House, c2003
Edition: Newly updated
ISBN: 9780812969672
0812969677
Branch Call Number: 641.815 Rob
Characteristics: 447 p. : ill. ; 25 cm
Additional Contributors: Godfrey, Bronwen
Flinders, Carol
Alternative Title: Whole-grain breadmaking

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Matthew_Wild
Feb 10, 2014

I've read many books about breadmaking, but this is probably the best written. The authors set out to explain the process - all the steps to make a perfect loaf and, more to the point, a trouble shooting guide. I've been making brick-like bread for years - now I know what I've been doing wrong all along!

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