A Master Class

A Master Class

Sensational Recipes From the Chefs of the New England Culinary Institute and Ellen Michaud

Book - 2008
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Publisher: Lebanon, NH : University Press of New England, c2008
ISBN: 9781584656807
Branch Call Number: 641.5974 Mic
Characteristics: xiii, 274 p., [24] p. of col. plates : ill. (some col.) ; 27 cm
Additional Contributors: New England Culinary Institute


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