Genrally well-written book whose author seems seems earnest and devoted to the task. But, for my taste, there is a bit too much cross-referencing of recipes, making one constantly have to go to other recipes to finish the current one.
This is the book that first taught me to make decent bread. Brown's directions are sufficiently detailed, and his style is pretty welcoming to a new baker, walking you through the steps with lots of encouragement. The book is also to some degree a primer on how to approach bread-making and food philosophically (Brown in a Zen teacher, if I'm not mistaken), with mindfulness. The recipes are basic and work pretty well -- nothing home-run fantastic here, but I routinely still make his Haver Cookies, Banana Bread (also works with zucchini), and his Overnight Wheat Bread from the 25th Anniversary Edition (I assume it is in the latest version too) has been a staple for many years -- so easy to make and always yields a tasty loaf.
There are no ages for this title yet.
There are no summaries for this title yet.
There are no notices for this title yet.
There are no quotes for this title yet.