Healthy Bread in Five Minutes A Day

Healthy Bread in Five Minutes A Day

100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-free Ingredients

Book - 2009
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Publisher: New York : Thomas Dunne Books, c2009
Edition: 1st ed
ISBN: 9780312545529
Branch Call Number: 641.815 Her
Characteristics: xii, 324 p., [16] p. of col. plates : ill. (some col.)
Additional Contributors: Francois, Zoe


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Mar 02, 2012

It wasn't as good as I was hoping for. I really wanted a 50% whole wheat recipe that I could use for bread and doughnuts, as my mother used to make. The ten-grain bread requires Bob's Red Mill brand hot cereal, which I thought was weird. Most of the recipes use honey or eggs, and it was harder to find a vegan loaf in this book compared to the previous one. Good instructions on how to form a baguette like the pros.

abettridge May 05, 2011

I can't comment for the whole book just the gluten free part which was amazing in my opinion. The breads I have made so far have turned out like breads with gluten and the cinnamon buns are to die for!

Apr 06, 2011

Not quite as good at the original, Artisan Bread in Five Minutes a Day, the sequel contains recipes for whole wheat bread, as well as a variety of breads with cheese, vegetables, fruits, and alternative flours (gluten-free). Delicious, but not quite as life-changing as the first book!

Apr 08, 2010

I'm a big fan of this book. Making bread really is easy, and being able to store it is great for busy weeks. I find the recipes in this book work better than their first book for the Edmonton climate/elevation. Adding the extra bit of gluten really helped my breads turn out better.

Jan 11, 2010

You begun with a master recipe and use portions over the next week or so for various recipes.


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