The Allergen-free Baker's Handbook

The Allergen-free Baker's Handbook

How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame

Book - 2009
Average Rating:
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Publisher: Berkeley [Calif.] : Celestial Arts, c2009
Edition: 1st ed
ISBN: 9781587613487
1587613484
Branch Call Number: 641.5631 Pasc
Characteristics: ix, 189 p. : col. ill. ; 26 cm

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p
psknit
Oct 14, 2012

This is my go-to book for baking! I have not yet met a recipe i didn't like. I will usually substitute Guar Gum for Xanthan Gum as my son does not like the taste of Xanthan and occasionally substitute other flour blends if i have them around, but otherwise just follow the recipe. I found this book at the library and quickly decided that i needed to have it around all the time.

h
HereHere
Feb 06, 2012

This is the first recipe for a vegan cracker that I have found (Motza made from potatoe flour and ground flaxseeds).

l
lamoore
Apr 10, 2011

I have checked out so many gluten-free cookbooks from OPL and haven't found anything that comes remotely close to producing the results that Pascal's book does. Everything I bake, even when I make minor substitutions, has been absolutely wonderful. It was such a great find I bought a copy to keep myself ... and that's really something!

t
toniw
Nov 16, 2010

This book has gluten and allergy free food that is delicious. Many recipes for interesting goodies. It is a relief to find something like this for my family.

t
trollop
Mar 11, 2010

while it is lacking in eggs and milk... it has a wide variety of other things I'm allergic to... like rice and potatoes. bummer.

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