The River Cottage Cakes Handbook

The River Cottage Cakes Handbook

Book - 2011
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Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin gives an insightful introduction on the history of cake making and its significance today, followed by a detailed guide to ingredients, equipment, and basic techniques to guarantee successful cake baking in the home
Publisher: London ; New York : Bloomsbury, 2011
ISBN: 9781408808597
Branch Call Number: 641.8653 Corb
Characteristics: 255 p. : col. ill. ; 21 cm
Additional Contributors: River Cottage (Organization)
Alternative Title: Cakes


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