Cooking From the Heart

Cooking From the Heart

My Favorite Lessons Learned Along the Way

Book - 2013
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"John Besh revisits the locations, lessons, and mentors that shaped his culinary journey. His personal narrative takes you to his touchstones, from the heart of Germany's Black Forest to sun-drenched Provence. Each chapter features a lesson learned, told in Besh's own charming style, full of heartfelt memories and delicious recipes"--P. [2] of cover
Publisher: Kansas City, Mo. : Andrews McMeel Publishing, 2013
ISBN: 9781449430566
Branch Call Number: 641.5 Besh
Characteristics: xi, 308 p. : ill. (chiefly col.), col. map ; 29 cm


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