The Complete Vegetarian Cookbook

The Complete Vegetarian Cookbook

A Fresh Guide to Eating Well With 700 Foolproof Recipes

Book - 2015
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Publisher: Brookline, MA : America's Test Kitchen, 2015
ISBN: 9781936493968
Branch Call Number: 641.5636 Comp
Characteristics: viii, 463 pages : illustrations (chiefly color) ; 26 cm


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Sep 12, 2018


Aug 09, 2016

Information overload! This was a huge book (they advertise 700 recipes on the front cover) and was chock-full of information but I found it overwhelming. As well as the recipe, they also gave explanations of why the recipes work and how they came up with them. Nice pictures for most of the recipes. Many of the recipes were vegan and/or gluten free.

Apr 21, 2015

This is a solid vegetarian cookbook, but I'm disappointed. I expected more from America's Test Kitchen. They do not define vegetarian or vegan for those new to vegetarian cooking. Many of the recipes are repeats from prior books, compiled now in one vegetarian volume. In the introduction they say that they will tell you when an easy substitution can be made to make the dish vegan, but I found those sections to be strangely absent when I actually got to the recipes. There is an excessive amount of information and substitutions listed for gluten free items, but none for dairy or egg issues. Sadly disappointing for a cookbook I was so excited to read.

Mark Bittman's How to Cook Everything is far more complete than America's Test Kitchen's "Complete" Vegetarian Cookbook.


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