The Food & Wine of France
Eating and Drinking From Champaign to ProvenceBook - 2016
Publisher: New York, New York : Penguin Press, 2016
Branch Call Number: 641.5944 Behr
Characteristics: 301 pages ; 25 cm
From Library Staff
The founding editor of The Art of Eating, who was inducted into the James Beard Foundation's Who's Who of Food and Beverage in 2014, shares this extended love letter to French food and wine.