The Food & Wine of France

The Food & Wine of France

Eating and Drinking From Champaign to Provence

Book - 2016
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Publisher: New York, New York : Penguin Press, 2016
ISBN: 9781594204524
Branch Call Number: 641.5944 Behr
Characteristics: 301 pages ; 25 cm


From Library Staff

The founding editor of The Art of Eating, who was inducted into the James Beard Foundation's Who's Who of Food and Beverage in 2014, shares this extended love letter to French food and wine.

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