Sabores de América

Sabores de América

Book - 2010 | Spanish
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Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinar y saber algo más de estos sabrosos alimentos americanos. Incluye recetas
Publisher: Santiago, Chile : Editorial Amanuta, c2010
Edition: 2. ed
ISBN: 9789568209513
9568209514
Branch Call Number: JSPANISH 641.5 Pave
Characteristics: 29 p. : col. ill., col. map ; 28 cm
Additional Contributors: Hojas, Isabel
Recart, Constanza

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