Food

Food

A Cultural Culinary History

DVD - 2013
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"This course explores the history of how humans have produced, cooked, and consumed food--from the earliest hunting-and-gathering societies to the present. This course examines how civilizations and their foodways have been shaped by geography, native flora and fauna, and technological innovations."--p. 1 of guidebook
Publisher: Chantilly, VA : Teaching Co., c2013
ISBN: 9781598039474
1598039474
Branch Call Number: DVD 641.3 Alba
Characteristics: 6 videodiscs (approximately 1080 min.) : sound, color ; 3/4 in. + course guidebook
Additional Contributors: Teaching Company
Alternative Title: Cultural culinary history

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