A History of the Propitious EsculentBook - 2009
Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this title focuses primarily on the potato's presence in South America and Europe, it also touches on Papua New Guinea, New Zealand, and China-currently the world's largest producer and consumer of potatoes. Verdict: Curiously little attention is paid to the tuber's contributions to the culinary and beverage landscape; the UK subtitle of this work, "The Potato in World History," provides a more accurate description of the focus of the text
Publisher: New Haven [CT] : Yale University Press, 2009
Branch Call Number: 641.3521 Read
Characteristics: xvi, 315 p. : ill. ; 25 cm
From the critics
AgeAdd Age Suitability
SummaryAdd a Summary
There are no summaries for this title yet.
There are no notices for this title yet.
QuotesAdd a Quote
There are no quotes for this title yet.