The Joslin Diabetes Great Chefs Cook Healthy CookbookThe Joslin Diabetes Great Chefs Cook Healthy Cookbook
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Book, 2002
Current format, Book, 2002, , All copies in use.Book, 2002
Current format, Book, 2002, , All copies in use. Offered in 0 more formatsLiving with diabetes doesn't mean you can't enjoy five-star food. With "The Joslin Diabetes Great Chefs Cook Healthy Cookbook," you can savor sophisticated, restaurant-quality cuisine at home while maintaining your blood glucose levels and healthy lifestyle. Award-winning authors Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., and superstar chefs from all over the world, in conjunction with the world-famous Joslin Diabetes Center, have come together to produce a cookbook of extraordinary food for special occasions, specifically for people with diabetes. Here are more than 135 delicious recipes from acclaimed restaurants, each with a nutritional analysis that includes a list of carbohydrates, calories, and Joslin Choices provided by Joslin's nutrition staff. With sumptuous recipes like Spicy Lobster Gazpacho with Avocado Creme Fraiche, Honeyed Alaskan Black Cod over Portobello Mushrooms and Sauteed Spinach, and Chocolate Grand Marnier Souffle with Raspberry Coulis, this book will help you plan for an elegant dinner party or an intimate dinner for two. You'll find menus for a Birthday Party, a Dinner on the Patio, Sunday Dinner w
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- New York : Simon & Schuster, c2002.
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