The Art of Fermentation

An In-depth Exploration of Essential Concepts and Processes From Around the World
Title rated 4.3 out of 5 stars, based on 143 ratings
Current format, Book, 2012, All copies in use.
Current format, Book, 2012, All copies in use. Offered in 0 more formats
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide…

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