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eBook, 2019
Current format, eBook, 2019, All copies in use.
eBook, 2019
Current format, eBook, 2019, All copies in use. Offered in 0 more formats
With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more. Chris Smith's first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment…
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