Turning the Tables

Restaurants and the Rise of the American Middle Class, 1880-1920
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Current format, eBook, 2011, Available.
Current format, eBook, 2011, Available. Offered in 0 more formats
In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the twentieth century, even the best restaurants dished up ethnic and American foods to middle-class urbanites spending a night on the town. In Turning the Tables, Andrew Haley examines the transformation…

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