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eBook, 2010
Current format, eBook, 2010, Available.
eBook, 2010
Current format, eBook, 2010, Available. Offered in 0 more formats
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions…
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