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Author search: Katz, Sandor Ellix,

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The Art of Fermentation, BookAn In-depth Exploration of Essential Concepts and Processes From Around the World
by Katz, Sandor Ellix
4.3 out of 5 stars
Book, 2012. Language: English. Call number: 664.024 Katz
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Holds: 1 on 1 copy
Wild Fermentation, BookThe Flavor, Nutrition, and Craft of Live-culture Foods
by Katz, Sandor Ellix
4.25 out of 5 stars
Book, 2003. Language: English. Call number: 641.7 Katz
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Holds: 0 on 1 copy
Our Fermented Lives, BookA History : How Fermented Foods Have Shaped Cultures & Communities
by Skinner, Julia
2 out of 5 stars
Book, 2022. Language: English. Call number: 641.463 Skin
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Holds: 0 on 1 copy
Koji Alchemy, BookRediscovering the Magic of Mold-based Fermentation
by Shih, Rich
Book, 2020. Language: English. Call number: 664.024 Shih
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Holds: 0 on 1 copy
Cultured Foods for your Kitchen, Book100 Recipes Featuring the Bold Flavors of Fermentation
by Scheintaub, Leda
4 out of 5 stars
Book, 2014. Language: English. Call number: 641.61 Sche
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