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Subject search: "Cooking, American — History — 20th century"

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  - Book (4)
  - eBook (1)
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  - Downloadable Audiobook (1)

Chefs, Drugs and Rock & Roll, BookHow Food Lovers, Free Spirits, Misfits and Wanderers Created A New American Profession
by Friedman, Andrew
Book, 2018. Call number: 641.509 Frie
Available View location availability for Chefs, Drugs and Rock & Roll, Book, Available
A Square Meal, BookA Culinary History of the Great Depression
by Ziegelman, Jane
3.85 out of 5 stars
Downloadable Audiobook, 2016. Call number: eAudio
Available
Book, 2016. Call number: 641.5973 Zieg
Available View location availability for A Square Meal, Book, Available
Provence, 1970, BookM.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
by Barr, Luke
3.8 out of 5 stars
Book, 2013. Call number: 641.5973 Barr
Available View location availability for Provence, 1970, Book, Available
eBook, 2013. Call number: eBook
Available
Something From the Oven, BookReinventing Dinner in 1950s America
by Shapiro, Laura
3.5 out of 5 stars
Book, 2004. Call number: 641.5082 Sha
Available View location availability for Something From the Oven, Book, Available