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Foundations of Flavour, BookThe Noma Guide to Fermentation
by Redzepi, René
5 out of 5 stars
Book, 2018. Language: English. Call number: 664.024 Redz
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Holds: 1 on 1 copy
The Art of Fermentation, BookAn In-depth Exploration of Essential Concepts and Processes From Around the World
by Katz, Sandor Ellix
4.3 out of 5 stars
Book, 2012. Language: English. Call number: 664.024 Katz
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Holds: 1 on 1 copy
Our Fermented Lives, BookA History : How Fermented Foods Have Shaped Cultures & Communities
by Skinner, Julia
2 out of 5 stars
Book, 2022. Language: English. Call number: 641.463 Skin
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Holds: 0 on 1 copy
Sandor Katz and the Tiny Wild, Book
by Martin, Jacqueline Briggs
Book, 2022. Language: English. Call number: JB Katz
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Holds: 0 on 1 copy
Koji Alchemy, BookRediscovering the Magic of Mold-based Fermentation
by Shih, Rich
Book, 2020. Language: English. Call number: 664.024 Shih
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Holds: 0 on 1 copy